Hyderabad, Telangana
Chicken Dum Biryani
Long-grain basmati layered over marinated chicken, sealed and slow-cooked on dum. Served with mirchi ka salan and raita, the way Hyderabad eats it.
రండి, భోజనం చేద్దాం
Andhra and Telangana cooking on Gandipet Main Road, Kokapet. Dum biryanis, ragi sangati with natukodi pulusu, Konaseema kodi chips and more than 170 dishes, every day from 11 AM to 11 PM.
Every Telugu family has a dish that means home. A grandmother's natukodi pulusu, a festival pulao, pappu with a spoon of ghee and avakaya. The Spice Kitchen cooks those recipes from both Telugu states, and serves them the way a Telugu host would.
Seven plates our guests come back for, and the parts of Andhra and Telangana they come from.
Hyderabad, Telangana
Long-grain basmati layered over marinated chicken, sealed and slow-cooked on dum. Served with mirchi ka salan and raita, the way Hyderabad eats it.
Konaseema, Godavari delta
Thin strips of chicken fried crisp and tossed with curry leaves, green chillies and roasted cashews. A favourite from the coconut country of the Godavari delta.
Rayalaseema, Andhra Pradesh
Soft balls of finger millet and rice with a fiery country-chicken curry. Break the sangati with your fingers and dip it in the pulusu.
Karimnagar, Telangana
Chicken wings in a Telangana red-chilli marinade, fried until the edges crackle.
Telangana
Golinchina is how Telangana pan-roasts meat with onion, chilli and garam masala. We cook mushrooms the same way, for vegetarians who like heat.
Kokapet, Hyderabad
Paneer in a crunchy, spiced coating, fried golden outside and soft within. A favourite with our vegetarian guests.
Hyderabad, Telangana
Stewed apricot under a layer of silky cream, topped with chopped nuts and served chilled. The sweet way to finish a Telugu meal, in a small cup or a large one to share.
A main hall lined with arched murals of Telugu feasts, a banana-leaf garden room for groups, family booths, and the match on the big screen.
Choose a day, a time and how many of you are coming. Your request opens in WhatsApp, and our team confirms it there.
One of the best biryanis in Kokapet. Flavourful, aromatic and perfectly cooked.
Amazing food. Perfect spice. Must visit with family.
Really good food in quality, quantity and pricing.
House parties, poojas, birthdays, office lunches and weddings. We cook biryanis, pulaos, kebabs and Telugu specials for your guests, and take bulk biryani orders.
11:00 AM – 11:00 PM, every day
Open every day for lunch and dinner
Minutes from Narsingi, Neopolis, Kokapet SEZ and the Financial District. Guests come to us from Gandipet, Nanakramguda, Manikonda and Tellapur.
Andhra and Telangana home cooking, Hyderabadi dum biryanis, kebabs from the tandoor, Indo-Chinese starters and noodles, and North Indian curries and breads. That's more than 170 dishes, veg and non-veg. See the full menu.
Yes. Andhra food is famously hot, but tell your server or mention it in your order and the kitchen will make it mild, medium or proper Andhra hot.
Plenty: golinchina mushroom, chitti garelu, paneer from the tandoor, veg and paneer biryanis, muddha pappu avakai annam, curries and desserts. Use the Veg filter on the menu.
A regular biryani serves one. A family pack serves two to three. Pick the size when you add a biryani to your order.
Tell your server before you order, or add it to the notes for the kitchen when you order on WhatsApp. Please let us know before we start cooking.
We're open every day, including weekends, from 11 AM to 11 PM for lunch and dinner.
Ground Floor, Shop No. 9 & 10, Raichandani Business Bay, Gandipet Main Road, Kokapet. We're minutes from Narsingi, Neopolis, Kokapet SEZ and the Financial District. Get directions.
Use the Reserve a table form: choose a day, a time and how many of you are coming, and the request opens in WhatsApp. Your booking is confirmed once our team replies there. We hold tables for 15 minutes.
Yes. The garden room has tables for groups. For 10 or more guests, please call us on +91 99490 51777 instead of booking online.
Add dishes from the menu on this page and send the order to us on WhatsApp, or browse our WhatsApp catalogue. Our team confirms availability, timing, delivery charges and the final bill in the chat.
Both. When you send your order on WhatsApp, choose Delivery, Takeaway or Dine-in. For delivery, our team confirms the charges and timing for your address in the chat.
No. Menu prices are in rupees and taxes are extra. Prices and availability can change, so we confirm the final bill on WhatsApp before we start cooking.
Yes. We cook biryanis, pulaos, kebabs and Telugu specials for house parties, poojas, birthdays, office lunches and weddings, and take bulk biryani orders. Ask for a catering quote.
Very. We have family booths, group tables in the garden room and milder dishes for children.
Air-conditioned, with a main hall lined with murals of Telugu feasts, family booths and a garden room for groups. There's free Wi-Fi, and we screen live matches on the big screen.
No. We serve goli soda, fresh lime soda, soft drinks and desserts.